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eliza food & wine delivers modern and uncomplicated food complemented by a vibrant and exciting wine list in a relaxed and stylish venue. expect a bright bistro & wine bar where everyone is welcome.
A Culinary Gamble: Exploring the Intersection of Gambling and Cuisine

headed by chef Jeremy Bentley, owner and operator of hatted restaurant ‘the devonshire’ in Surry Hills for 7 years, the menu has a strong emphasis on approachable food, contemporary cooking – rooted in classic technique. 

Revolutionizing Digital Betting: Innovative Tactics in the Virtual Casino Realm

From Boardroom to Poker Table: The Synergy of Business and Online Poker

Book of Dead: The Enchanting Casino Game Adventure

our story —

 
 
while the venue will be a balance of food and drink, bentley’s classical training, which includes the square in london, will have the sydney food community on alert.
— goodfood.com.au (jan 2019)
eliza is youthful and fresh. colours of pale salmon pink and muted teal combine with cognac leather and natural wood to give the space a modern look. from the kitchen come tried-and-true contemporary australian dishes, such as slow-cooked roast lamb shoulder and pork belly with incredible crackling
— Broadsheet (Feb 2019)
 
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visit us

247 victoria street, darlinghurst, 2010

 

opening hours

Our darlinghurst restaurant is currently operating with reduced opening hours

thursday 5pm–late

friday 5pm–late

saturday 5pm–late


contact

for all enquiries, or to join our mailing list please
email us at or call us on


reservations —